Is Butcher's Traditional Meat & Vegetables Gluten Free?

Ingredients

With Beef and Veg:British & Irish Farmed (Chicken 28%, Beef 22%), Carrots 3%, Peas 1%, Salmon Oil, Parsley, Rosehip, Chicory, Mint, MineralsWith Lamb and Veg:British & Irish Farmed (Chicken 25%, Beef 17%, Lamb 8%), Sweet Potato 3%, Peas 1%, Salmon Oil, Parsley, Rosehip, Chicory, Mint, MineralsWith Turkey and Veg:British & Irish Farmed (Chicken 26%, Turkey 14%, Beef 10%), Carrots 3%, Peas 1%, Salmon Oil, Parsley, Rosehip, Chicory, Mint, Minerals

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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