Is Butcher's Traditional Meat & Vegetables Low FODMAP?

Ingredients

With Beef and Veg:British & Irish Farmed (Chicken 28%, Beef 22%), Carrots 3%, Peas 1%, Salmon Oil, Parsley, Rosehip, Chicory, Mint, MineralsWith Lamb and Veg:British & Irish Farmed (Chicken 25%, Beef 17%, Lamb 8%), Sweet Potato 3%, Peas 1%, Salmon Oil, Parsley, Rosehip, Chicory, Mint, MineralsWith Turkey and Veg:British & Irish Farmed (Chicken 26%, Turkey 14%, Beef 10%), Carrots 3%, Peas 1%, Salmon Oil, Parsley, Rosehip, Chicory, Mint, Minerals

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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