Is BUTTER COOKIE, BUTTER Pescatarian?
Why it's not pescatarian
- gelatin
- diglycerides of fatty acids
- calcium carbonate
- calcium phosphate
gelatin
Dietitian noteGelatin comes from the skin, cartilage, and bones of animals.
Note by Rhyan Geiger, RDN
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Ingredients
WHEAT FLOUR, SUGAR, BUTTER (MILK), EGG, WATER, CORN STARCH, INVERT SUGAR, MERINGUE MAKING POWDER (EGG WHITES, SUGAR, CORN STARCH, XANTHAN GUM, SOY LECITHIN, LOCUST BEAN GUM, SODIUM ALUMINUM SULFATE, IODIZED SALT, GELATIN, TARTARIC ACID, CREAM OF TARTAR, MILK), VANILLA EXTRACT, RED 3, RED 40, BLUE 1, BLUE 2, YELLOW 5, YELLOW 6, GUAR GUM, LEAVENING (CALCIUM ACID PYROPHOSPHATE, CALCIUM PHOSPHATE, POTASSIUM BICARBONATE AND CALCIUM CARBONATE) IODIZED SALT, MONO- AND DIGLYCERIDES OF FATTY ACIDS AND POTASSIUM SORBATE (PRESERVATIVE).
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About this product
Cookie · Whole


