Is Butter cookies topped with 45% cocoa dark chocolate, Célébration Gluten Free?
Description
Crunchy, golden rounds offer a rich, tender crumb beneath a firm, mildly bitter coating; flavor balances sweet and bitter notes. Common uses include snack pairing with coffee or tea, dessert garnishing, or sharing at gatherings. Reviewers commonly praise texture contrast and flavor balance while noting occasional variability in coating thickness.
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Description
Crunchy, golden rounds offer a rich, tender crumb beneath a firm, mildly bitter coating; flavor balances sweet and bitter notes. Common uses include snack pairing with coffee or tea, dessert garnishing, or sharing at gatherings. Reviewers commonly praise texture contrast and flavor balance while noting occasional variability in coating thickness.
Ingredients
Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milk , Soya Lecithin, Vanillin), Enriched Wheat Flour, Sugar, Butter, Sodium Bicarbonate, Salt, Soya Lecithin, Artificial Flavour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.