Is BUTTER CROISSANT SINGLE, BUTTER CROISSANT Low FODMAP?

Ingredients

CROISSANT DOUGH (ENRICHED WHEAT FLOUR(FLOUR,ENZYME,NIACIN,REDUCED IRON,THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID),WATER,HYDROGENATED SOYBEAN AND OR COTTONSEED OILS,BUTTERMILK,MARGARINE(HYDROGENATED VEGETABLE OIL(SOYBEAN AND COTTONSEED),PALM OIL,WATER,WHEY POWDER,MONO AND DIGLYCERIDES,POTASSIUM SORBATE,ARTIFICIAL FLAVOR,VITAMIN A PALMITATE,VITAMIN D3),SUGAR,EGG WHITES,YEAST CONTAINS LESS THAN 2% OF THE FOLLOWING:SALT,WHEAT GLUTEN,BUTTER(BREAM),CORN STARCH,SOY LECITHIN,DATEM,MONO AND DIGLYCERIDES,TO PRESERVE FRESHNESS(POTASSIUM SORBATE),CANOLA OIL,ARTIFICIAL FLAVOR,ASCORBIC ACID,COLORED WITH(BETA CAROTENE),CITRIC ACID,AZODICARBONAMIDE)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Explore other diets