Is BUTTER FLAVORED CRACKERS, BUTTER Gluten Free?
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Ingredients
UNBLEACHED WHEAT FLOUR, EXPELLER PRESSED CANOLA OIL, SUGAR, MALT, SALT, AMMONIUM CARBONATE, SODIUM BICARBONATE, BUTTER FLAVOR (MODIFIED CORN STARCH, CORN MALTODEXTRIN, FRACTIONATED COCONUT OIL), MONO CALCIUM PHOSPHATE, PROTESE (DOUGH CONDITIONER).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.