Is BUTTER FRENCH CRUMB CAKE, BUTTER FRENCH CRUMB Soy Free?
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Why it's not soy free
- soy lecithin
- soy flour
- soybean and
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
BLEACHED WHEAT FLOUR, SUGAR, BUTTER (CREAM, SALT), EGGS, WATER, VEGETABLE OIL (SOYBEAN AND/OR PALM), FOOD STARCH-MODIFIED (CORN), WHEY, GLYCERIN, MOLASSES, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL & ARTIFICIAL FLAVORS, GLYCERYL LACTOESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, CINNAMON, SORBITAN MONOSTEARATE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYSORBATE 60, CORNSTARCH, CELLULOSE GUM, SOY LECITHIN, SOY FLOUR, VITAMIN A PALMITATE, BETA CAROTENE (COLOR), ANNATTO COLOR.
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BUTTER FRENCH CRUMB CAKE, BUTTER FRENCH CRUMB is available at 3 retailers
About this product
Snack · Slice