Is BUTTER & GARLIC FLAVOR CORKSCREW PASTA IN A CREAMY BUTTER AND GARLIC SAUCE, BUTTER & GARLIC Gluten Free?

Ingredients

Durum Wheat Semolina, Maltodextrin, Modified Corn Starch, Butter (Cream, Salt), Whey, Salt, Canola Oil, Nonfat Milk, Autolyzed Yeast Extract, Garlic (Dried), Natural Flavor, Onions (Dried), Parsley (Dried), Chicken Broth, Chicken Fat, Monosodium Glutamate, Turmeric Spice Which Imparts Color, Disodium Guanylate, Disodium Inosinate, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Annatto Extract Color, Folic Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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