Is BUTTER & HERB GLUTEN-FREE RICE PASTA & SAUCE MIX, BUTTER & HERB Gluten Free?
Description
The butter herb gluten-free rice pasta sauce mix is made with long grain rice pasta and a blend of herbs and seasonings. The rice is tender and the pasta is flavorful. People appreciate the excellent price and the fact that it doesn't contain milk. They also love the ease of making meals with this sauce and find it suitable for snacking. Overall, this product offers a convenient and delicious option for those looking for a gluten-free pasta sauce mix.
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Description
The butter herb gluten-free rice pasta sauce mix is made with long grain rice pasta and a blend of herbs and seasonings. The rice is tender and the pasta is flavorful. People appreciate the excellent price and the fact that it doesn't contain milk. They also love the ease of making meals with this sauce and find it suitable for snacking. Overall, this product offers a convenient and delicious option for those looking for a gluten-free pasta sauce mix.
Ingredients
RICE PASTA (WHOLE GRAIN BROWN RICE, RICE BRAN), CORN STARCH, SUGAR, WHEY (FROM MILK), MALTODEXTRIN (FROM CORN), SALT, YEAST EXTRACT, BUTTER (CREAM, SALT), HYDROLYZED CORN PROTEIN, NONFAT MILK, DRIED ONION, SPICES, NATURAL FLAVORS, DRIED GARLIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ANNATTO EXTRACT (COLOR), TURMERIC EXTRACT (COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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