Is Butter Kernel, Kernel Corn Cream Style, 14.75 Ounce Gluten Free?
Description
Sweet, tender corn kernels in a smooth, creamy base offer a mild, rich flavor and soft, spoonable texture. Commonly served as a side or incorporated into casseroles, soups, and cornbread. Reviewers note consistent creaminess, convenient shelf-stable packaging, familiar home-style taste, and easy weeknight preparation that suits quick family meals regularly.
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Description
Sweet, tender corn kernels in a smooth, creamy base offer a mild, rich flavor and soft, spoonable texture. Commonly served as a side or incorporated into casseroles, soups, and cornbread. Reviewers note consistent creaminess, convenient shelf-stable packaging, familiar home-style taste, and easy weeknight preparation that suits quick family meals regularly.
Ingredients
Corn, Water, Sugar, Cornstarch Modified, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.