Is BUTTER PECAN FLAVORED ALMOND DESSERT, BUTTER PECAN Gluten Free?
Description
Butter pecan flavored almond dessert butter pecan is a keto snack made with non-GMO almonds and pecans. These nuts are dense in nutrients, healthy fats, and protein. The snack utilizes pecan butter and almond butter, with the cream derived from pecans. The product is spread using natural oil. While no information about what people say about the product is provided, the combination of butter pecan flavor and the use of high-quality ingredients make this a delicious and nutritious choice for those following a keto diet.
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Description
Butter pecan flavored almond dessert butter pecan is a keto snack made with non-GMO almonds and pecans. These nuts are dense in nutrients, healthy fats, and protein. The snack utilizes pecan butter and almond butter, with the cream derived from pecans. The product is spread using natural oil. While no information about what people say about the product is provided, the combination of butter pecan flavor and the use of high-quality ingredients make this a delicious and nutritious choice for those following a keto diet.
Ingredients
FROZEN ALMOND MIX: WATER, SUGAR, MALTODEXTRIN, ALMONDS, EXPELLER SAFFLOWER OIL, BROWN SUGAR, POTATO STARCH, CELLULOSE GEL, SUNFLOWER LECITHIN, GUAR GUM, LOCUST BEAN GUM, SEA SALT, CARAMEL, NATURAL FLAVORING, PHOSPHORIC ACID, CELLULOSE GUM. ROASTED PECANS: PECANS, COTTONSEED OR HIGHLY REFINED PEANUT OIL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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