Is BUTTER SAUCE, LEMON Dairy Free?
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Ingredients
WATER, WINE, CREAM, MODIFIED CORNSTARCH, SUGAR, LEMON PEEL, SALT, YEAST EXTRACT, LEMON OIL, DEXTROSE, CRYSTALLIZED LEMON (CITRIC ACID, MALIC ACID, LEMON OIL, LEMON JUICE, ASCORBIC ACID [VITAMIN C]), MALTODEXTRIN, SODIUM CITRATE, CORNSTARCH, CORN OIL, COLOR (TURMERIC, BEET JUICE), NATURAL FLAVOR, PECTIN, ONION POWDER, GARLIC POWDER, CRYSTALLIZED LIME (CITRIC ACID, MALIC ACID, LIME OIL, LIME JUICE, ASCORBIC ACID [VITAMIN C]).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.