Is BUTTER SAUCE, LEMON Low FODMAP?
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Ingredients
WATER, WINE, CREAM, MODIFIED CORNSTARCH, SUGAR, LEMON PEEL, SALT, YEAST EXTRACT, LEMON OIL, DEXTROSE, CRYSTALLIZED LEMON (CITRIC ACID, MALIC ACID, LEMON OIL, LEMON JUICE, ASCORBIC ACID [VITAMIN C]), MALTODEXTRIN, SODIUM CITRATE, CORNSTARCH, CORN OIL, COLOR (TURMERIC, BEET JUICE), NATURAL FLAVOR, PECTIN, ONION POWDER, GARLIC POWDER, CRYSTALLIZED LIME (CITRIC ACID, MALIC ACID, LIME OIL, LIME JUICE, ASCORBIC ACID [VITAMIN C]).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.