Is Butterball Salt Reduced Bacon Style Turkey Low FODMAP?
Description
Smoky, mildly savory slices offer a firm, slightly chewy texture that crisps when pan-fried or baked; commonly used for breakfast, sandwiches, salads, wraps, and casual meals. Reviewers often cite balanced smoke flavor, improved crispness compared with similar products, occasional uneven cooking, and convenience for quick preparation and easy portioning options.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smoky, mildly savory slices offer a firm, slightly chewy texture that crisps when pan-fried or baked; commonly used for breakfast, sandwiches, salads, wraps, and casual meals. Reviewers often cite balanced smoke flavor, improved crispness compared with similar products, occasional uneven cooking, and convenience for quick preparation and easy portioning options.
Ingredients
Turkey, Turkey Skin, Potato & Modified Potato Starch, Sugar, Water, Salt, Potassium Phosphate, Natural & Artificial Flavour, Ascorbic Acid, Smoke Flavour, Sodium Nitrite, Liquid Smoke, Smoke, Allergen Alert: May Contain Egg
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.