Is Buttercream Birthday Cake, 1 pint Dairy Free?

Ingredients

Nonfat Milk, Cream, Cane Sugar, Cream Cheese Base [Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Tapioca Syrup, Sugar, Cream, Sea Salt, Citric Acid], Rainbow Sprinkles] Sugar, Palm Kernel Oil, Palm Oil, Corn Starch, Beet Juice (Color), Vegetable Juice (Color), Annatto Extract (Color), Spirulina Extract (Color), Turmeric (Color), Beta-carotene (Color), Paprika Oleoresin (Color), Sunflower Lecithin, Maltodextrin, Carnauba Wax, Cellulose Gum], Cake [Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Eggs, Cane Sugar, Brown Sugar, Unsalted Butter (Pasteurized Cream, Natural Flavors), Egg Yolk (Egg Yolk, Sugar), Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt], Tapioca Syrup, Flower Sprinkles [Sugar, Rice Flour, Palm Oil, Palm Kernel Oil, Corn Starch, Cellulose Gum, Carrageenan, Spirulina (Color)], Natural Flavors, Sea Salt.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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