Is Butterfingers Gluten Free Pure Butter Shortbread Vegetarian?
Description
Butterfingers gluten free pure butter shortbread is a renowned product offered by Walkers. It is made using a 100-year-old family recipe and is known for its unique bite. The shortbread is both crunchy and crumbly, providing a delightful texture. The butter used in this product is derived from the finest natural ingredients, ensuring its quality. While no specific information about customer opinions is provided, it can be inferred that people appreciate the use of gluten-free ingredients and the richness of pure butter in this shortbread. Overall, butterfingers gluten free pure butter shortbread is a beloved and well-regarded product by Walkers.
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Description
Butterfingers gluten free pure butter shortbread is a renowned product offered by Walkers. It is made using a 100-year-old family recipe and is known for its unique bite. The shortbread is both crunchy and crumbly, providing a delightful texture. The butter used in this product is derived from the finest natural ingredients, ensuring its quality. While no specific information about customer opinions is provided, it can be inferred that people appreciate the use of gluten-free ingredients and the richness of pure butter in this shortbread. Overall, butterfingers gluten free pure butter shortbread is a beloved and well-regarded product by Walkers.
Ingredients
Gluten Free Flour (tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose, Thickeners (466, 464, Emulsifier (471), Vegetable Gum (415)), Butter (incl Salt) 30%, Sugar. This Product Contains Dairy. This Product Is Made On Equipment That Also Manufacturers Products Containing Tree Nuts, Soy And Milk Products.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.