Is Butterflake Rolls Vegan?


Ingredients
ASCORBIC FLOUR CHHEAT FLOUR., NIACIN., REDUCED IRON., THIAMINE MONONITRATE., RIBOFLAVIN., ENZYME CIMPROVES YEAST BAKING FOLIC ACID.1., HATER., BUTTER (PASTEURIZED CREAM. SALT.1, SUGAR., WHEY., BUTTER ALTERNATIVE CLIQUID AND HYDROGENATED SOYBEAN OIL., CONTAINS LESS THAN 2% OF SALT., SOY LECITHIN., NATURAL & ARTIFICIAL FLAVOR., BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR., DIMETHYLPOLYSILOXANE., AN ANTI-FOAMING AGENT ADDED.1, INSTANT DRY YEAST CYEAST (SACCHAROMYCES CEREVISIAE., EMULSIFIER (SORBITAN HONOSTEARATEX ANTIOXIDANT, CASCORBIC ACID11 SALT (SALT., SODIUM SILICOALUMINATE.), PUR INTENS FRESH 2-30 (ENRICHED WHEAT FLOUR (NIACIN., REDUCED IRON., THIAMINE., MONONITRATE., RIBOFLAVIN., FOLIC ACID) ENZYMES.)
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


