Is BUTTERMILK PANCAKE MIX, BUTTERMILK Gluten Free?
Description
Light, tangy pancakes with a tender, fluffy interior and lightly crisp edges; commonly prepared for breakfasts, brunches, and family gatherings. Reviewers cite consistent rise, easy batter handling, and satisfying homemade flavor, while some mention occasional uneven browning. Often served with traditional breakfast toppings for everyday meals and special occasions, too.
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Description
Light, tangy pancakes with a tender, fluffy interior and lightly crisp edges; commonly prepared for breakfasts, brunches, and family gatherings. Reviewers cite consistent rise, easy batter handling, and satisfying homemade flavor, while some mention occasional uneven browning. Often served with traditional breakfast toppings for everyday meals and special occasions, too.
Ingredients
King Arthur unbleached flour (wheat flour, enzyme), sunflower oil, buttermilk, cane sugar, brown sugar, baking powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), natural flavor, sea salt, wheat protein.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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