Is BUTTERMILK PANCAKE MIX Vegetarian?

Description
Mildly tangy, slightly sweet flavor and a tender, fluffy texture yield consistently golden pancakes with a light, airy interior and crisp edges. Commonly prepared for weekday breakfasts, weekend brunches, and family gatherings. Reviewers cite easy, predictable results, quick preparation, occasional clumping, and need to adjust liquid for preferred batter thickness.

Description
Mildly tangy, slightly sweet flavor and a tender, fluffy texture yield consistently golden pancakes with a light, airy interior and crisp edges. Commonly prepared for weekday breakfasts, weekend brunches, and family gatherings. Reviewers cite easy, predictable results, quick preparation, occasional clumping, and need to adjust liquid for preferred batter thickness.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SOYBEAN OIL, SALT, DEFATTED SOY FLOUR, BUTTERMILK, EGGS, NATURAL AND ARTIFICIAL FLAVORS.
Look up any ingredient →What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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