Is Buttermilk pancakes GERD Friendly?
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Reconstituted Buttermilk (Milk) (28%), Pasteurised Liquid Egg, Rapeseed Oil, Humectant (Glycerol), Sugar, Raising Agents (Disodium diphosphate, Sodium hydrogen carbonate, Calcium chloride), Buttermilk Powder (Milk), Wheat Gluten, Fermented Wheat Flour, Wheat Flour, Flavouring.
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