Is Buttermilk Parker House Pull-Apart Roll, 12 ct Gluten Free?
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Ingredients
Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Butter (Cream, Natural Flavor), Cage Free Eggs, Margarine (Butter (Cream, Salt)), Palm Oil, Soybean Oil, Natural Flavor, Vegetable Mono & Diglycerides, Annatto, Vitamin A Palmitate, Buttermilk Powder, Sea Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Calcium Sulfate, Carbonic Acid, Calcium Salt, Wheat Gluten, Butter, Milk (Milk, Vitamin D3), Organic Flour (Wheat, Iron, Thiamin), Malt Syrup, Milk Powder (Milk Protein Concentrate, Nonfat Dry Milk, Lactose), Whole Egg, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.