Is Ken's Steak House® Buttermilk Ranch Dressing 16 fl. oz. Bottle Gluten Free?
Description
Smooth, creamy dressing with a tang-forward ranch flavor, commonly used as a salad dressing, dip for vegetables or wings, and sandwich spread; customers frequently note consistent texture and versatile use, with occasional comments about flavor intensity or bottle size convenience; thick yet pourable, smooth mouthfeel, suitable for occasional party servings.
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Description
Smooth, creamy dressing with a tang-forward ranch flavor, commonly used as a salad dressing, dip for vegetables or wings, and sandwich spread; customers frequently note consistent texture and versatile use, with occasional comments about flavor intensity or bottle size convenience; thick yet pourable, smooth mouthfeel, suitable for occasional party servings.
Ingredients
Soybean Oil, Cultured Buttermilk, Water, Distilled Vinegar, Sugar, Egg Yolk, Salt, Contains Less Than 2% Of Garlic Juice, Monosodium Glutamate, Onion Juice Powder, Whey, Polysorbate 60, Xanthan Gum, Natural Flavor, Phosphoric Acid, Vinegar Powder, Spice, Sorbic Acid, Lemon Juice Concentrate, Maltodextrin, Sour Cream Powder, Lactic Acid, Propylene Glycol Alginate, Milk, Citric Acid, Calcium Disodium Edta (To Protect Flavor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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