Is BUTTERMILK RANCH DIP, BUTTERMILK RANCH Gluten Free?
Description
Smooth, creamy dip with a mild tang and herb-forward savory notes; texture is thick enough for dipping yet spreads easily. Commonly used for vegetables, chips, wings, sandwiches and as a salad topper. Customer reviews frequently praise balanced flavor and versatility while occasionally noting saltiness or thin consistency in some batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, creamy dip with a mild tang and herb-forward savory notes; texture is thick enough for dipping yet spreads easily. Commonly used for vegetables, chips, wings, sandwiches and as a salad topper. Customer reviews frequently praise balanced flavor and versatility while occasionally noting saltiness or thin consistency in some batches.
Ingredients
Cultured Pasteurized Milk, Cream And Nonfat Milk, Modified Corn Starch, Salt, Monosodium Glutamate, Buttermilk Solids, Garlic And Onion Powders, Lactic Acid, Gelatin, Carrageenan, Natural Flavors, Butter Powder, Maltodextrin, Parsley, Sugar, Spice, Potassium Sorbate (To Preserve Freshness), Enzyme, Contain: Milk Cultured Pasteurized Milk, Enzyme, Contain: Milk
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.