Is BUTTERMILK RANCH FAT FREE/SUGAR FREE DRESSING, BUTTERMILK RANCH Vegetarian?

Description
Buttermilk Ranch Fat Free Sugar Free Dressing has been reported to have a metallic taste and some people have found it to taste like chemicals. These are important factors to consider when assessing the overall taste and quality of the dressing. It is important for individuals who are considering this product to be aware of these potential taste issues and to determine if it aligns with their personal preferences.
Why it's a maybe for vegetarian
- natural flavor
- lactic acid
- calcium disodium edta
- propylene glycol alginate
natural flavor
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
Every flagged ingredient, explained
Notes and swaps for all 4 flagged ingredients, plus vegetarian products to buy instead.

Description
Buttermilk Ranch Fat Free Sugar Free Dressing has been reported to have a metallic taste and some people have found it to taste like chemicals. These are important factors to consider when assessing the overall taste and quality of the dressing. It is important for individuals who are considering this product to be aware of these potential taste issues and to determine if it aligns with their personal preferences.
Ingredients
INGREDIENTS: WATER, DISTILLED VINEGAR, MALTODEXTRIN, SORBITOL, CELLULOSE GEL, BUTTERMILK, SALT, GARLIC, ONION, PROPYLENE GLYCOL ALGINATE, LACTIC ACID, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS), TITANIUM DIOXIDE (COLOR), BLACK PEPPER, PHOSPHORIC ACID, PARSLEY, CITRIC ACID, SUCRALOSE, GROUND CELERY, NATURAL FLAVOR.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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About this product
Dressing · Bottle


