Is BUTTERMINTS Gluten Free?
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Ingredients
LIQUID SUGAR (SUGAR, WATER), INVERT SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SUGAR, PALM OIL*, SORBITOL, BUTTER WITH NATURAL FLAVOR* (PASTEURIZED CREAM, NATURAL FLAVORINGS), SALT, PEPPERMINT OIL, SOY LECITHIN*, TBHQ PRESERVATIVE AND SODIUM BENZOATE PRESERVATIVE. ASSORTED INGREDIENTS INCLUDE: TITANIUM DIOXIDE COLOR, GLYCERIN, RICE PROTEIN, CITRIC ACID, YELLOW 5, BLUE 1 LAKE, RED 3, YELLOW 5 LAKE, YELLOW 6 LAKE. BLUE INGREDIENTS INCLUDE: TITANIUM DIOXIDE COLOR, BLUE 1 LAKE, BLUE 1, PHOSPHORIC ACID. MINT GREEN INGREDIENTS INCLUDE: GLYCERIN, YELLOW 5 LAKE, BLUE 1 LAKE. PINK INGREDIENTS INCLUDE: RED 3, RICE PROTEIN, CITRIC ACID. YELLOW INGREDIENTS INCLUDE: TITANIUM DIOXIDE COLOR, YELLOW 5, YELLOW 5 LAKE, YELLOW 6 LAKE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.