Is Butternut All Whole Grain 100% Whole Wheat Bread, 20 oz. Dairy Free?
Description
This dense, hearty loaf offers a mildly nutty flavor and firm, slightly coarse texture that holds up well in sandwiches and toasting. Shoppers report consistent, even slices, good structural integrity for hearty fillings, and occasional notes about dryness after several days; overall commonly used for sandwiches, toast, and paninis regularly.
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Description
This dense, hearty loaf offers a mildly nutty flavor and firm, slightly coarse texture that holds up well in sandwiches and toasting. Shoppers report consistent, even slices, good structural integrity for hearty fillings, and occasional notes about dryness after several days; overall commonly used for sandwiches, toast, and paninis regularly.
Ingredients
Whole Grain Whole Wheat Flour, Water, High Fructose Corn Syrup, Wheat Gluten, Yeast, Soybean Oil (Non-hydrogenated), Honey, Salt, Contains 2% Or Less Of The Following: Soy Flour, Calcium Sulfate, Cultured Whey, Yeast Nutrients (Ammonium Sulfate, Monocalcium Phosphate), Vinegar, Dough Conditioners (Monoglycerides, Ethoxylated Mono And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, Enzymes), Natural Flavors, Dextrose, Corn Starch, Soy Lecithin
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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