Is Butternut All Whole Grain 100% Whole Wheat Bread, 20 oz. Gluten Free?
Description
This dense, hearty loaf offers a mildly nutty flavor and firm, slightly coarse texture that holds up well in sandwiches and toasting. Shoppers report consistent, even slices, good structural integrity for hearty fillings, and occasional notes about dryness after several days; overall commonly used for sandwiches, toast, and paninis regularly.
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Why it's not gluten free
- whole grain whole wheat flour
- wheat gluten
- natural flavors
whole grain whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
This dense, hearty loaf offers a mildly nutty flavor and firm, slightly coarse texture that holds up well in sandwiches and toasting. Shoppers report consistent, even slices, good structural integrity for hearty fillings, and occasional notes about dryness after several days; overall commonly used for sandwiches, toast, and paninis regularly.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Whole Grain Whole Wheat Flour, Water, High Fructose Corn Syrup, Wheat Gluten, Yeast, Soybean Oil (Non-hydrogenated), Honey, Salt, Contains 2% Or Less Of The Following: Soy Flour, Calcium Sulfate, Cultured Whey, Yeast Nutrients (Ammonium Sulfate, Monocalcium Phosphate), Vinegar, Dough Conditioners (Monoglycerides, Ethoxylated Mono And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, Enzymes), Natural Flavors, Dextrose, Corn Starch, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
Butternut All Whole Grain 100% Whole Wheat Bread, 20 oz. is available at 5 retailers
About this product
Bread · Loaf