Is Butternut All Whole Grain 100% Whole Wheat Bread, 20 oz. Vegetarian?

Description
This dense, hearty loaf offers a mildly nutty flavor and firm, slightly coarse texture that holds up well in sandwiches and toasting. Shoppers report consistent, even slices, good structural integrity for hearty fillings, and occasional notes about dryness after several days; overall commonly used for sandwiches, toast, and paninis regularly.
Why it's a maybe for vegetarian
- dextrose
- natural flavors
- sodium stearoyl lactylate
- monocalcium phosphate
- +2 more
dextrose
Dietitian noteDextrose is typically derived from corn but in some cases may contain bone char. If the label is unclear, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+2 more in the app
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Description
This dense, hearty loaf offers a mildly nutty flavor and firm, slightly coarse texture that holds up well in sandwiches and toasting. Shoppers report consistent, even slices, good structural integrity for hearty fillings, and occasional notes about dryness after several days; overall commonly used for sandwiches, toast, and paninis regularly.
Ingredients
Whole Grain Whole Wheat Flour, Water, High Fructose Corn Syrup, Wheat Gluten, Yeast, Soybean Oil (Non-hydrogenated), Honey, Salt, Contains 2% Or Less Of The Following: Soy Flour, Calcium Sulfate, Cultured Whey, Yeast Nutrients (Ammonium Sulfate, Monocalcium Phosphate), Vinegar, Dough Conditioners (Monoglycerides, Ethoxylated Mono And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, Enzymes), Natural Flavors, Dextrose, Corn Starch, Soy Lecithin
Check Butternut All Whole Grain 100% Whole Wheat Bread, 20 oz. against your own diets in the app.
Take it with you
Scan to open Butternut All Whole Grain 100% Whole Wheat Bread, 20 oz. in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Explore other diets
Often paired with Vegetarian
Similar Products
Canyon Bakehouse Gluten Free Ancient Grain Bread
Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread
CANYON BAKEHOUSE San Juan Gluten-Free Bread Grain, 18 Ounce (Pack of 6)
HONEY NUT SWEETENED WHOLE GRAIN OAT CEREAL WITH REAL HONEY & NATURAL ALMOND FLAVOR, HONEY NUT
Food For Life Ezekiel 4:9 Sprouted 100% Whole Grain Bread
Where to buy
Butternut All Whole Grain 100% Whole Wheat Bread, 20 oz. is available at 5 retailers
About this product
Bread · Loaf


