Is Butternut® Deluxe White Hamburger Buns Gluten Free?
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Why it's not gluten free
- unbleached enriched wheat
- contain 2%, less of the following: wheat gluten, soybean oil, salt, dough conditioners
- barley malt niacin
- wheat gluten
- flour flour
unbleached enriched wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Unbleached Enriched Wheat [Flour Flour, Barley Malt Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Sugar, Yeast, Contain 2% or Less of the Following: Wheat Gluten, Soybean Oil, Salt, Dough Conditioners (Mono-and Diglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono- and Diglycerides, Ascorbic Acid), Calcium Propionate and Sorbic Acid (To Retain Freshness) Yeast Nutrients (Calcium Carbonate, Monocalcium Phosphate, Ammonium Sulfate), Hydrogenated Cottonseed Oil, Soy Lecithin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Butternut® Deluxe White Hamburger Buns is available at 3 retailers
About this product
Bread · Roll