Is BUTTERNUT SQUASH GLUTEN-FREE PASTA SAUCE, BUTTERNUT SQUASH Gluten Free?
Description
Rich, mildly sweet and slightly earthy flavor with a smooth, velvety texture and occasional small chunks. Commonly used tossed with pasta, as a pizza base, stirred into soups, or drizzled over roasted vegetables. Reviewers report consistent creaminess, balanced seasoning, and convenient jarred packaging; some note preference for a thinner consistency.
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Description
Rich, mildly sweet and slightly earthy flavor with a smooth, velvety texture and occasional small chunks. Commonly used tossed with pasta, as a pizza base, stirred into soups, or drizzled over roasted vegetables. Reviewers report consistent creaminess, balanced seasoning, and convenient jarred packaging; some note preference for a thinner consistency.
Ingredients
Butternut Squash, Water, Tomato Paste, Red Bell Pepper, Sugar, Butter, Celery, Onion, Garlic, Sea Salt, Citric Acid And Black Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.