Yes! The manufacturer claims that this product is gluten free.

Is BUTTERNUT SQUASH RISOTTO WITH PARMESAN CHEESE & SEA SALT, BUTTERNUT SQUASH WITH PARMESAN CHEESE & SEA SALT Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
Product Image

Description

Smooth, creamy risotto with a mild sweet-savory profile and a delicate, salty finish; texture combines creaminess with tender, distinct bite. Commonly served as a warm side or main and reheated easily; reviewers praise consistent seasoning and convenient preparation while noting occasional variability in chunk size and portion heft and satisfaction.

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Ingredients

Butternut Squash, Water, Organic Cream, Organic Parmesan Cheese (Organic Cultured Pasteurized Skim Milk, Salt, Enzymes), Less Than 2% Of: Corn Starch, Organic Unsalted Butter (Organic Cream, Lactic Acid), Organic Apple Cider Vinegar, Sea Salt, Thyme, Garlic Powder, Onion Powder

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

BUTTERNUT SQUASH RISOTTO WITH PARMESAN CHEESE & SEA SALT, BUTTERNUT SQUASH WITH PARMESAN CHEESE & SEA SALT is available at 7 retailers

KrogerTargetHarris TeeterHy-VeeWegmansMeijerThe Fresh Grocer

About this product

Rice · Frozen

Flavor
ButterySavoryUmamiNutty
Texture
CreamySoft
Commonly used for
Side Dish
Gluten Free? BUTTERNUT SQUASH RISOTTO WITH PARMESAN CHEESE & SEA SALT, BUTTERNUT SQUASH WITH PARMESAN CHEESE & SEA SALT | Spoonful