Is BUTTERY SOFT & SUBTLY SWEET MADELEINES Wheat Free?

Description
Small shell-shaped tea cakes offer a tender, buttery mouthfeel and a mild, lingering sweetness. The texture is soft and slightly springy, suitable for pairing with coffee or tea, as a light snack, or for dessert accompaniment. Reviewers commonly praise freshness and delicate flavor while occasionally noting variable size or staleness.
Why it's not wheat free
- wheat flour
- unbleached enriched flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Small shell-shaped tea cakes offer a tender, buttery mouthfeel and a mild, lingering sweetness. The texture is soft and slightly springy, suitable for pairing with coffee or tea, as a light snack, or for dessert accompaniment. Reviewers commonly praise freshness and delicate flavor while occasionally noting variable size or staleness.
Ingredients
UNSALTED BUTTER, SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, NATURAL FLAVOR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE).
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