Is By The Way Bakery Red Velvet Cake Gluten Free Peanut Free?

Ingredients

CAKE: BTW FLOUR MIX WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM , SUGAR, CANOLA OIL, WHOLE EGES WATER, COCONUT CREAM, LEMON JUICE, COCOA WDER (DOODA PROCESSED WITH ALKALI), BAKING POWDER, NATURAL RED FOOD COLOR (BEET JUICE, RADISH JUICE, VEGETABLE JUICE BLEND, MALTODEXTRIN , VANILLA EXTRACT, SALT FROSTING: CONFECTIONERS SUGAR SUGAR, CORNSTARCH , BUTTER SUBSTITUTE [VEGETABLE OIL BLEND [PALM CANOLA, SOYBEAN. "FLAX, AND OLIVE OIL), WATER, SAIT CONTAINS 2% OR LESS OF: NATURAL FLAVOR, SOY PROTEIN, ORGANIC SOY LECITHIN, LACTIC ACID (NON-DAIRY], RATIO EXTRACT (COLOR], CREAM CHEESE SUBSTITUTE (WATER, EXPELLER PROCESSED NATURAL OIL BLEND SOYBEAN PAIM FRUIT AND OLIVE), MALTODEXTRIN, NON-GMD (SOY PROTEIN, TOFUL. NON-DAIRY LACTIC ACID, BLEND OF NATURAL GUMS (LOCUST BEAN, GUAR, CELLULOSE AND XANTHAN], LEMON JUICE VANILLA EXTRACT, SALT.

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Snack · Slice