Is Byblos Danish White Cheese in Brine 28 oz, 800 g Pescatarian?
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Why it's a maybe for pescatarian
- microble rennet
microble rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Pasteurized Cow's Milk, Vegetable Oil, Salt, Microble Rennet, Cheese Culture
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Often paired with Pescatarian
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Where to buy
Byblos Danish White Cheese in Brine 28 oz, 800 g is available at 1 retailer
About this product
Cheese · Loaf