Is Byrne Dairy Original Cookiewich Gluten Free?
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Ingredients
Chocolate Chip Cookies: Pastry Flour (bleached, unenriched), Sugar, Chocolate Chips (Sugar, Unsweetened Chocolate [Processed with Alkali], Milkfat, Cocoa Butter, Soy Lecithin, Vanilla), Shortening (Interesterified Soybean Oil, Hydrogenated Cottonseed Oil), Margarine (Interesterified Soybean Oil, Water, Mono and Diglycerides, Soy Lecithin, Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Cake Flour (bleached, unenriched), Eggs, Corn Syrup, Molasses, Vanilla Extract, Salt, Baking Soda, Baking Powder. Vanilla Ice Cream: Milk, Sugar, Cream, Nonfat Dry Milk, Corn Syrup, Whey Powder, Contains Less Than 1% of: Artificial Flavor, Propylene Glycol Monoesters, Mono and Diglycerides, Guar Gum, Tetrasodium Pyrophosphate, Cellulose Gum, Carrageenan, Caramel Color. CONTAINS EGGS, MILK, SOY, AND WHEAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.