Is Byrne Dairy Ultra-Pasteurized Eggnog, 1 Quart Gluten Free?

Ingredients

Pasteurized Milk, High Fructose Corn Syrup, Cream, Sugar, Egg Yolks, Nonfat Dry Milk, Contains Less Than 2% Of: Natural And Artificial Flavors, Dextrose, Guar Gum, Carrageenan, Mono-diglycerides, Sannatto And Turmeric Extractives (Color), Potassium Sorbate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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