Is Breyers Carb Smart Frozen Dairy Dessert Vanilla - 1.5 Quart Gluten Free?
Description
Breyers CarbSmart Vanilla is a frozen dairy dessert made with 100% Grade A milk. It contains 4g of net carbs and 4g of sugar per serving, with 110 calories. Breyers has been making ice cream for over 150 years, using local and simple ingredients. The dairy in Breyers CarbSmart Vanilla is sustainably sourced and comes from American cows not treated with artificial growth hormones. People appreciate the flavor of this ice cream, describing it as creamy and smooth, and praising its good quality. Breyers also offers a variety of other carb-conscious frozen dairy desserts.
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Description
Breyers CarbSmart Vanilla is a frozen dairy dessert made with 100% Grade A milk. It contains 4g of net carbs and 4g of sugar per serving, with 110 calories. Breyers has been making ice cream for over 150 years, using local and simple ingredients. The dairy in Breyers CarbSmart Vanilla is sustainably sourced and comes from American cows not treated with artificial growth hormones. People appreciate the flavor of this ice cream, describing it as creamy and smooth, and praising its good quality. Breyers also offers a variety of other carb-conscious frozen dairy desserts.
Ingredients
Skim Milk, Water, Cream, Sorbitol, Polydextrose, Whey, Contains 2% Or Less Of Each Of The Following: Glycerin, Natural Flavor, Propylene Glycol Monoesters, Cellulose Gel, Mono And Diglycerides, Cellulose Gum, Guar Gum, Carob Bean Gum, Acesulfame Potassium, Sucralose (Splenda Brand), Carrageenan, Sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.