Is Byron Bay Cookies Dotty GERD Friendly?
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Ingredients
Wheat flour, milk compound chocolate (27%) (sugar, vegetable for [soy lecithin, 492], milk solids, cocoa powder, emulsifiers [soy lecithin, 476), flavour, salt), butter, sugar, confectionary (8%) (milk compound chocolate [sugar, vegetable oil, milk solids, cocoa powder, emulsifiers (soy lecithin, 476, 492) flavour], sugar, corn starch, glazing agents (414, 903), natural colours [titon white, spirulina extract, beta carotene, red beetroot powder, black carrot extract]), egg, cultured dextrose, raising agent (500, 450), maize starch, say lecithin, salt, natural vanilla flavour.
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