Is Byron Bay Cookies Dotty Gluten Free?
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Ingredients
Wheat flour, milk compound chocolate (27%) (sugar, vegetable for [soy lecithin, 492], milk solids, cocoa powder, emulsifiers [soy lecithin, 476), flavour, salt), butter, sugar, confectionary (8%) (milk compound chocolate [sugar, vegetable oil, milk solids, cocoa powder, emulsifiers (soy lecithin, 476, 492) flavour], sugar, corn starch, glazing agents (414, 903), natural colours [titon white, spirulina extract, beta carotene, red beetroot powder, black carrot extract]), egg, cultured dextrose, raising agent (500, 450), maize starch, say lecithin, salt, natural vanilla flavour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.