Is Byron Bay Cookies Gluten Free White Choc Macadamia Cookie Bites 100g Vegetarian?
Description
Sweet, creamy-forward bites with crunchy nutty undertones and a crisp exterior giving way to a softer, chewy center. Commonly eaten as on-the-go snacks, alongside coffee or as lunchbox treats; reviewers frequently praise the flavour balance and portability while some note occasional crumbliness and variable texture between packs and packaging variability.
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Description
Sweet, creamy-forward bites with crunchy nutty undertones and a crisp exterior giving way to a softer, chewy center. Commonly eaten as on-the-go snacks, alongside coffee or as lunchbox treats; reviewers frequently praise the flavour balance and portability while some note occasional crumbliness and variable texture between packs and packaging variability.
Ingredients
Gluten Free Flour (Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, 464)), White Compound Chocolate, Sugar, Milk Solids, Vegetable Oil, Emulsifiers (Soy Lecithin, 492), Flavour), Butter, Sugar, Macadamia Nuts, Egg, Fibre (Natural Gran Dextrin, Fruit Juice Concentrate, Vegetable Fibre), Soy Flour, Maize Starch, Skim Milk Powder, Xanthan Gum, Raising Agent (Sodium Bicarbonate), Salt, Flavour
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.