Is Byron Bay Cookies Triple Choc Fudge Cookie - Box 12x 60g Dairy Free?

Ingredients

gluten free flour [rice flour, modified tapioca starch (1412), maize starch, <strong>soy</strong> flour, emulsifier (<strong>soy</strong> lecithin), thickeners (xanthan gum, guar gum, 464)], <strong>butter</strong>, dark compound chocolate (14%) [sugar, vegetable fat (<strong>soy</strong> lecithin, 492), cocoa powder, <strong>milk</strong> solids, emulsifiers (<strong>soy</strong> lecithin, 476), flavor], white compound chocolate (14%) [sugar, vegetable fat, <strong>milk</strong> solids, emulsifiers (<strong>soy</strong> lecithin, 492), flavours], sugar, cocoa powder (4%), fibre (fruit juice, rice syrup, vegetable fibre), maize starch, <strong>egg</strong>, skim <strong>milk</strong> powder, <strong>soy</strong> flour, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Byron Bay Cookies Triple Choc Fudge Cookie - Box 12x 60g is available at 1 retailer

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