Is Byron Bay Cookies Triple Choc Fudge Cookie - Box 12x 60g Gluten Free?

Ingredients

gluten free flour [rice flour, modified tapioca starch (1412), maize starch, <strong>soy</strong> flour, emulsifier (<strong>soy</strong> lecithin), thickeners (xanthan gum, guar gum, 464)], <strong>butter</strong>, dark compound chocolate (14%) [sugar, vegetable fat (<strong>soy</strong> lecithin, 492), cocoa powder, <strong>milk</strong> solids, emulsifiers (<strong>soy</strong> lecithin, 476), flavor], white compound chocolate (14%) [sugar, vegetable fat, <strong>milk</strong> solids, emulsifiers (<strong>soy</strong> lecithin, 492), flavours], sugar, cocoa powder (4%), fibre (fruit juice, rice syrup, vegetable fibre), maize starch, <strong>egg</strong>, skim <strong>milk</strong> powder, <strong>soy</strong> flour, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Byron Bay Cookies Triple Choc Fudge Cookie - Box 12x 60g is available at 1 retailer

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