Is Byron Bay Cookies Triple Choc Fudge Cookie - Box 12x 60g Vegetarian?

Ingredients

gluten free flour [rice flour, modified tapioca starch (1412), maize starch, <strong>soy</strong> flour, emulsifier (<strong>soy</strong> lecithin), thickeners (xanthan gum, guar gum, 464)], <strong>butter</strong>, dark compound chocolate (14%) [sugar, vegetable fat (<strong>soy</strong> lecithin, 492), cocoa powder, <strong>milk</strong> solids, emulsifiers (<strong>soy</strong> lecithin, 476), flavor], white compound chocolate (14%) [sugar, vegetable fat, <strong>milk</strong> solids, emulsifiers (<strong>soy</strong> lecithin, 492), flavours], sugar, cocoa powder (4%), fibre (fruit juice, rice syrup, vegetable fibre), maize starch, <strong>egg</strong>, skim <strong>milk</strong> powder, <strong>soy</strong> flour, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Byron Bay Cookies Triple Choc Fudge Cookie - Box 12x 60g is available at 1 retailer

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