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Is Byron Bay Cookies White Choc Chunk and Macadamia Nut Cookies Dairy Free?

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Ingredients

Wheat flour, white compound chocolate (23%) [sugar, vegetable oil, milk solids, emulsifiers (soy lecithin, 492), flavor], butter, macadamia nuts (11%), sugar, eggs, maize cornflour, soy lecithin, cultured dextrose, salt, raising agent (sodium bicarbonate), flavor. May be present: tree nuts, peanuts, egg, soy, honey, milk products, and sesame seeds.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Cookie · Piece

Flavor
SweetNuttyButtery
Texture
Crunchy
Commonly used for
SnackingCoffee
Dairy Free? Byron Bay Cookies White Choc Chunk and Macadamia Nut Cookies | Spoonful