Is Byron Bay Cookies White Choc Chunk and Macadamia Nut Cookies GERD Friendly?

Ingredients
Wheat flour, white compound chocolate (23%) [sugar, vegetable oil, milk solids, emulsifiers (soy lecithin, 492), flavor], butter, macadamia nuts (11%), sugar, eggs, maize cornflour, soy lecithin, cultured dextrose, salt, raising agent (sodium bicarbonate), flavor. May be present: tree nuts, peanuts, egg, soy, honey, milk products, and sesame seeds.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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