Is Byron Bay Cookies White Choc & Macadamia Cookie - Box 12x 60g Dairy Free?

Ingredients

gluten free flour (rice flour, modified tapioca starch [1412], maize starch, <strong>soy</strong> flour, emulsifier [<strong>soy</strong> lecithin], thickeners [xanthan gum, guar gum, 464]), white compound chocolate (21%) [sugar, vegetable fat, <strong>milk</strong> solids, emulsifiers (<strong>soy</strong> lecithin, 492), flavour], <strong>butter</strong>, sugar, <strong>macadamia nuts</strong> (10%), <strong>egg</strong>, fibre (fruit juice, rice syrup, vegetable fibre), <strong>soy</strong> flour, maize starch, skim <strong>milk</strong> powder, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Byron Bay Cookies White Choc & Macadamia Cookie - Box 12x 60g is available at 1 retailer

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