Is Byron Bay Cookies White Choc & Macadamia Cookie - Box 12x 60g Gluten Free?
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Ingredients
gluten free flour (rice flour, modified tapioca starch [1412], maize starch, <strong>soy</strong> flour, emulsifier [<strong>soy</strong> lecithin], thickeners [xanthan gum, guar gum, 464]), white compound chocolate (21%) [sugar, vegetable fat, <strong>milk</strong> solids, emulsifiers (<strong>soy</strong> lecithin, 492), flavour], <strong>butter</strong>, sugar, <strong>macadamia nuts</strong> (10%), <strong>egg</strong>, fibre (fruit juice, rice syrup, vegetable fibre), <strong>soy</strong> flour, maize starch, skim <strong>milk</strong> powder, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Byron Bay Cookies White Choc & Macadamia Cookie - Box 12x 60g is available at 1 retailer
About this product
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