Is Lenny And Larry’s The Complete Cookie – White Chocolate Macadamia – 4 Oz (Case of 12) Gluten Free?

Description
Lenny and Larry's The Complete Cookie White Chocolate Macadamia 4 oz case of 12 is a delicious and filling plant-based cookie made with white chocolate and macadamia nuts. It contains 16g of plant-based proteins, making it a great option for those looking to increase their protein intake. The cookie is vegan and has received positive feedback for its taste, protein content, and addictive nature. With its combination of flavors and nutritional value, this cookie is a popular choice among consumers.

Description
Lenny and Larry's The Complete Cookie White Chocolate Macadamia 4 oz case of 12 is a delicious and filling plant-based cookie made with white chocolate and macadamia nuts. It contains 16g of plant-based proteins, making it a great option for those looking to increase their protein intake. The cookie is vegan and has received positive feedback for its taste, protein content, and addictive nature. With its combination of flavors and nutritional value, this cookie is a popular choice among consumers.
Ingredients
Vegan, Enriched Wheat Flour (Wheat Flour (Unbleached), Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Palm Margarine (Palm Oil, Palm Kernel Oil, Sunflower Oil, Water, Salt, Vegetable Monoglycerides, Sunflower Lecithin, Flavoring, Citric Acid, Vitamin A Palmitate), Protein Blend (Pea Protein Isolate, Brown Rice Protein, Wheat Gluten), White Chocolate Chips (Sugar, Palm Kernel And/or Palm Oil, Rice Syrup Powder, Cocoa Butter, Salt, Vanilla), Macadamia Nuts, Oat Fiber, Chicory Root Fiber, Baking Soda, Salt, Flaxseed, Oregano, Sunflower Lecithin, Natural Flavors, Allergens & Warnings:allergens: Contains Wheat, Tree Nut, Manufactured In A Facility That Also Processes Peanut, Soy, Coconut, Milk And Egg
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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