Is C R E A M Y MAC 'N CHAO TENDER PASTA COVERED IN A DELICIOUS CHEESY SAUCE MADE FROM CREAMY ORIGINAL CHAO SLICES, CREAMY Gluten Free?
Description
Creamy Mac n Chao is a delectable pasta dish covered in a delicious cheesy sauce made from creamy original Chao slices. The Chao slices are a coconut cheese alternative seasoned with a traditionally fermented soybean curd called Chao. The cheese melts nicely and has a great taste on its own. In fact, many people believe that it is the best vegan cheese available. Enjoy the creamy texture and rich flavor of this mouthwatering plant-based mac and cheese.
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Description
Creamy Mac n Chao is a delectable pasta dish covered in a delicious cheesy sauce made from creamy original Chao slices. The Chao slices are a coconut cheese alternative seasoned with a traditionally fermented soybean curd called Chao. The cheese melts nicely and has a great taste on its own. In fact, many people believe that it is the best vegan cheese available. Enjoy the creamy texture and rich flavor of this mouthwatering plant-based mac and cheese.
Ingredients
enriched flour (durum flour, wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), filtered water, creamy original chao slices (coconut oil, modified potato starch, fermented chao tofu (soybeans, sesame oil, calcium sulfate), sea salt, natural flavor, olive extract, beta carotene), nutritional yeast, modified corn starch, hot sauce (distilled vinegar, red pepper, salt), spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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