Is Cabot Cheese Cheese, 75% Extra Light White Cheddar Bar Gluten Free?
Description
Mildly tangy white cheddar with a firm, slightly creamy texture that crumbles with age. Commonly sliced for sandwiches, shredded for casseroles, melted into mac and grilled cheese, or served on snack plates. Reviewers note pleasant flavor, good meltability, consistent quality, and value, with some citing milder richness than full-fat options.
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Description
Mildly tangy white cheddar with a firm, slightly creamy texture that crumbles with age. Commonly sliced for sandwiches, shredded for casseroles, melted into mac and grilled cheese, or served on snack plates. Reviewers note pleasant flavor, good meltability, consistent quality, and value, with some citing milder richness than full-fat options.
Ingredients
Fresh Pasteurized Nonfat Milk & Milk, Cheese Cultures, Corn Starch (Ingredient Not Found In Regular Cheddar Cheese), Salt, Monoglyceride (Ingredient Not Found In Regular Cheddar Cheese), Diglyceride (Ingredient Not Found In Regular Cheddar Cheese), Enzymes, Vitamin A Palmitate, Fresh Pasteurized Nonfat Milk & Milk, Vitamin A Palmitate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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